Meehan's Bartender Manual
This book is acclaimed mixologist Jim Meehan's magnum opus - and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirit production, drink mixing technique, the craft of service, the art of hospitality, and more.
The book also includes recipes for 100 cocktails culled from the classic canon and Meehan's own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender's creative process. Whether you are a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan's Bartender Manual is the definitive guide.
Pick up location: MO Bar Reception, G/F, The Landmark Mandarin Oriental
Orders must be placed before 48 hours of the pick-up time.
Please present your order confirmation email to redeem the products. Should you have any enquiries, please call +852 2132 0110 for more details.
Terms and Conditions apply.