500g / serves 6 people, unsliced
The making of Pâté en Croûte is a true artisan in France to the extend that there is a world championship making these pieces of art. Our Pâté en Croûte made by Chef Terry is a terrine with large chuncks of growth hormone & antibiotic free Foie Gras, free range guinea fowl & and chicken, seasoned with sea salt, white pepper and Port wine.
Pick up location: Amber/SOMM Reception, 7/F, The Landmark Mandarin Oriental
Delivery service is not available.
Orders must be placed 48 hours before the pick-up time.
Please present your order confirmation email to redeem the products. Should you have any concern about food allergy, please call +852 2132 0066 for more details.
Terms and Conditions apply.