The Dark Gianduja Mousse is made with Hokkaido milk and whipped cream for the mousse and almonds, hazelnuts, dark bitter chocolate and gelatin for the dark 34% Gianduja; topped with toasted hazelnut and almond.
Pick up location: Amber/SOMM Reception, 7/F, The Landmark Mandarin Oriental
Orders must be placed before 48 hours of the pick-up time.
Minimum requirement for online orders:
- Total amount ≧ HKD500 per order
Please present your order confirmation email to redeem the products. Should you have any concern about food allergy, please call +852 2132 0066 for more details.
Terms and Conditions apply.