A traditional Choux pastry filled with light Bourbon Vanilla cream. The topping craquelin is made with cassonade sugar.
The Vanilla Chouquette is made with cage-free eggs, organic flour, cornstarch, fairtrade cassonade sugar, Hokkaido milk, French butter and flavoured with Bourbon Vanilla from Madagascar.
Pick up location: Amber/SOMM Reception, 7/F, The Landmark Mandarin Oriental
Orders must be placed before 48 hours of the pick-up time.
Minimum requirements for online orders:
- Total amount ≧ HKD300 per order
- Quantity of a single item ≧ 5 for pastry items
Please present your order confirmation email to redeem the products. Should you have any concern about food allergy, please call +852 2132 0066 for more details.
Terms and Conditions apply.