Collection: Special Edition - LMO Freshly Baked

LMO Freshly Baked pop-up returns with an irresistible series of Basque Burnt Cheesecakes by Chef Richard Ekkebus and newly appointed Executive Pastry Chef Carles Codina.

From now to 31 December, visit the pop-up cake shop at SHOP 350 of Landmark Atrium for these festinating new bites. Open daily from 11am to 8pm.
10 products
  • December Only | ‘Melanosporum’ Winter Truffle Burnt Basque Cheesecake
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    from $428
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    from $428
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  • December Only | Chestnut Burnt Basque Cheesecake
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    from $328
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    from $328
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  • Original Burnt Basque Cheesecake
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    from $58
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    from $58
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  • Double Bourbon Vanilla Burnt Basque Cheesecake
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    from $328
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    from $328
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  • Forest Berry Compote
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    from $120
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    from $120
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  • Mikan Marmalade
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    from $55
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    from $55
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  • Conspiracy 75% Bitter Chocolate Dak Lak Sauce
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    from $60
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    from $60
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  • Vanilla Chantilly
    Regular price
    from $30
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    from $30
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