Another modern interpretation of Chef Carles is the Kabocha Pumpkin Burnt Basque Cheesecake which marries the earthy, exceptional sweetness of Japanese pumpkin puree with the saltiness of the cream cheese.
All these luscious gems are crafted with premium local organic Longan honey to harmonize the pure natural sweet flavors of quality ingredients without the addition of refined sugars.
To add a tasty spin to the series, there are homemade toppings and sauces to embellish the luscious cheesecakes, including Forest Berry Compote; refreshing Mikan Marmalade, Conspiracy 75% Bitter Chocolate Dak Lak Sauce and Bourbon Vanilla Chantilly, etc.
Pick up location: Amber/SOMM Reception, 7/F, The Landmark Mandarin Oriental
Orders must be placed 48 hours before the pick-up time.
Please present your order confirmation email to redeem the products. Should you have any concern about food allergy, please call +852 2132 0066 for more details.
Terms and Conditions apply.