From Surplus to Savour: Amber Lychee Ale
To sustain the beautiful story of the much-loved Amber Dark Toast Wild Ale, Amber continues to upcycle food surplus into meaningful initiatives. This year, Amber supports local communities to presents an extraordinary collaboration with ‘Young Master’ and Farmhouse Production, charactering the overwhelming harvest of local lychee from the New Territories this summer and the aim to reduce food waste to an aromatic, kriek lambic Amber Ale with a luscious mouthfeel that you simply can't resist.
Aged on Hong Kong grown lychees that would have otherwise gone to waste following a bountiful harvest, Amber’s Lychee Wild Ale is underpinned by our signature wild ale fermented with a mix of wild yeast and bacteria strains in our foeder and blended with whisky barrel aged sour ale. A medley of fragrant lychee and delicate stone fruit notes emit from the palate, backdropped by its rustic funk and energetic tartness harmonizing gracefully with its vinous characters from extensive maturation in our oak foeder.
Elegantly complex with a crisp mouthfeel, this beer is a rarely seen expression of Hong Kong’s terroir and an example of a collaborative innovation that shines a spotlight on significance of sustainable practices.
As easy as a sip, savour the local fruitiness in our beer and join us to support sustainability together.
Limited edition with each exclusively numbered. 400 bottles of the 750ml Amber Lychee Ale will be available for sale online at our online store, Amber, MO Bar, Please Don’t Tell, and Young Master’s online store till stock lasts.
Pick up location: Amber/SOMM Reception, 7/F, The Landmark Mandarin Oriental
Orders must be placed 48 hours before the pick-up time.
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Please present your order confirmation email to redeem the products. Should you have any enquiries, please call +852 2132 0066 for more details.
Terms and Conditions apply.