Tender cocoa biscuit with passion fruit cream, 70% Komele dark chocolate mousse, cocoa glaze and passion fruit Chantilly.
Ingredient list: passion fruit purée, white sugar, gelatin powder, pasteurized egg white, butter, cake flour, cocoa powder, pasteurized egg, cream, white chocolate, passion fruit purée, gelatin powder, milk, glucose powder, 70% dark chocolate, pasteurized egg yolk, inverted sugar, grapeseed oil, white chocolate, yellow coloring
This product contains eggs, dairy and gluten.
Pick up location: Amber/SOMM Reception, 7/F, The Landmark Mandarin Oriental
Orders must be placed 48 hours before the pick-up time.
Please present your order confirmation email to redeem the products. Should you have any concern about food allergy, please call +852 2132 0066 for more details.
Terms and Conditions apply.