No holiday celebration is truly finished without the sweet touch of confectionery and cakes! Proudly curated by the Executive Pastry Chef Carles Codina, the Pecan & Salted Caramel Christmas Log is a tender pecan brownie sponge cake enriched with pecan nut praline and a luscious salted caramel bavarois, offers the perfect choice for sharing.
Ingredient list: Pecan Nuts, A.O.P. French Butter, 70% Dark Chocolate, Fairtrade Sugar, Organic Kin Eggs, Organic Flour, Cocoa Powder, Milk, Cream, Fairtrade Bourbon Vanilla, Pectin X58, Sea Salt, Cocoa Butter, Gelatine Powder.
This product contains dairy, nuts, gluten and egg products.
Pick up location: LMO Freshly Baked LANDMARK Atrium Branch
Available for pick-up between 1 - 31 December 2025. Orders must be placed 48 hours before the pick-up time.
Please present your order confirmation email to redeem the products. Should you have any concern about food allergy, please call +852 2132 0066 for more details.
Terms and Conditions apply.