serves 4-6 people
Culinary Director Richard Ekkebus and Executive Pastry Chef Carles Codina from Mandarin Oriental The Landmark, Hong Kong proudly unveil the French traditional, much-loved pastry for the LMO Freshly Baked Series – Galette des Rois, the “cake of Kings”, paying tribute to the 14th Century tradition that is celebrated on 6 January or the first Sunday following the New Year’s Day, the holiday of Epiphany in France.
Crafted with top-notch ingredients, the flaky Galette des Rois is reimagined with French’s A.O.P. Butter for its fine buttery and nutty flavours, filled with Almond & Bourbon Vanilla frangipane and baked until turning deep golden brown in colour. Each bite is a symphony of texture and flavours that beautifully elevates with the essence of fluffiness, offering a masterful blend of nutty richness and exquisiteness for bespoke enjoyment.
The Lucky Bite
The irresistible delicacy is also a perfect delight for family and friends’ gatherings, as the lucky one will be finding themselves a playfully designed fève designed from the Galette des Rois, and crowned as the King or Queen with blessings.
Ingredient list: A.O.P. French Butter, Organic flour, almond powder, Piedmont hazelnuts, sea salt, fairtrade white sugar, fairtrade light brown sugar, Organic KIN eggs, cream, Fairtrade Bourbon Vanilla, milk, pastry powder, rhum, Menton Organic lemon.
This product contains dairy, nuts, gluten and egg products.
Pick up location: LMO Freshly Baked LANDMARK Atrium
Orders must be placed 48 hours before the pick-up time.
Please present your order confirmation email to redeem the products. Should you have any concern about food allergy, please call +852 2132 0066 for more details.
Terms and Conditions apply.