Gluten and dairy free cake composed of a coconut, soy & vanilla bavarois, mango compote and a coconut dacquoise.
Ingredient list: fresh mango, mango purée, liquid glucose, light brown sugar, pectin NH, gelatin powder, fresh lime zest, almond powder, grated coconut, icing sugar, gluten free flour, pasteurized egg white, white sugar, coconut purée, soy whipping cream, Bourbon vanilla, cocoa butter, vegan white chocolate, yellow coloring and white coloring.
This product contains eggs, nuts and soy. Gluten and dairy free.
Pick up location: Amber/SOMM Reception, 7/F, The Landmark Mandarin Oriental
Orders must be placed 48 hours before the pick-up time.
Please present your order confirmation email to redeem the products. Should you have any concern about food allergy, please call +852 2132 0066 for more details.
Terms and Conditions apply.