1 pound / for 2-6 people
Cake composed by an almond financier, homemade hazelnut & sea salt praline, mikan jam, coffee cremeux and Valrhona Gianduja mousse.
Ingredient list: milk, gelatin powder, gianduja, cream, white sugar, mikan, hazelnuts, sea salt flakes, coffee beans, light brown sugar, pectin x58, pasteurized egg yolk, cocoa butter, 70% dark chocolate, orange coloring, almond powder, light brown sugar, cake flour, pasteurized egg whites and butter. This product contains eggs, nuts, milk products and gluten.
Pick up location: Amber/SOMM Reception, 7/F, The Landmark Mandarin Oriental
Orders must be placed before 48 hours of the pick-up time.
Please present your order confirmation email to redeem the products. Should you have any concern about food allergy, please call +852 2132 0066 for more details.
Terms and Conditions apply.