600g / for 6-8 people
Curated by Executive Pastry Chef Carles Codina, this exquisite cake is a heartfelt tribute to moms everywhere. Layers of tender almond Joconde biscuit cradle a refreshing raspberry compote and luscious crémeux, all wrapped in a delicate Vao vegan white chocolate & soy mousse—light, creamy, and utterly indulgent.
Exclusively available for pick-up between 6-11 May 2025, the luscious gem promises to add a touch of joy to Mother’s Day celebration.
The cake is vegetarian-friendly with nuts, soy, and egg products.
*Customized greetings on the chocolate plaque are limited to a maximum of 8 words.
Pick up location: Amber/SOMM Reception, 7/F, The Landmark Mandarin Oriental
Orders must be placed 48 hours before the pick-up time.
Please present your order confirmation email to redeem the products. Should you have any concern about food allergy, please call +852 2132 0066 for more details.
Terms and Conditions apply.