45 grams/piece
The Pain Au Chocolat is made from butter croissant dough and Valrhona chocolate baton is folded in & baked with egg wash. The dough is rolled in a cylindric shape to enclose chocolate bars inside. The kids' favourite.
Ingredient list: Organic flour, fairtrade sugar, salt, dry yeast, organic KIN eggs, milk, Valrhona chocolate stick.
This product contains gluten, dairy and egg products.
Pick up location: LMO Freshly Baked LANDMARK Atrium Branch
Orders must be placed 48 hours before the pick-up time.
Please present your order confirmation email to redeem the products. Should you have any concern about food allergy, please call +852 2132 0066 for more details.
Terms and Conditions apply.