No holiday celebration is truly finished without the sweet touch of confectionery and cakes! Proudly curated by the Executive Pastry Chef Carles Codina, Cloud Cake Christmas Log is a dreamy delicacy featuring a Bourbon vanilla and almond pain de genes biscuit, layered with vanilla crème brulée and macadamia nut praline, all enveloped in a light Bourbon vanilla mousse and a snow-white spray.
Ingredient list: Fairtrade Sugar, Organic Flour, Cream, Milk, Bourbon Vanilla, AOP French Butter, Macadamia Nuts, Organic KIN Eggs, And Gelatine Powder.
This product contains dairy, nuts, gluten and egg products.
Pick up location: LMO Freshly Baked LANDMARK Atrium Branch
Available for pick-up between 1 - 31 December 2025. Orders must be placed 48 hours before the pick-up time.
Please present your order confirmation email to redeem the products. Should you have any concern about food allergy, please call +852 2132 0066 for more details.
Terms and Conditions apply.