450g
Celebrating the cheerful holiday, Carles Codina, Executive Pastry Chef, presents three vivid Easter chocolate eggs for the joyous holidays.
Available in three flavours:
Easter White Egg
The ultra-luxury ‘White Egg’ (HKD928) made with 34% Weiss Aneo White Chocolate, filled with caramelized Sicilian pistachio and sea salt caramel.
Easter Chocolate Egg
The ultra-luxury ‘Chocolate Egg’ (HKD918) made with Galaxy 41% Milk Chocolate, filled with caramelized Piedmont hazelnuts and sea salt caramel.
Easter Dark Chocolate Egg
The ultra-luxury ‘Dark Chocolate Egg’ (HKD898) made with 70% Komele Dark Chocolate, filled with caramelized Marcona almonds and sea salt caramel.
Each egg is packaged in an exclusive Japanese Paulownia Wooden “Kiribako” gift Box, assembling as the ideal gift for dearest family and friends.
This product contains nuts and soy and available until 21 April 2025 only.
Pick up location: Amber/SOMM Reception, 7/F, The Landmark Mandarin Oriental
Orders must be placed 48 hours before the pick-up time.
Please present your order confirmation email to redeem the products. Should you have any concern about food allergy, please call +852 2132 0066 for more details.
Terms and Conditions apply.