45 grams/piece
The Pain Au Chocolat is made from butter croissant dough and Valrhona chocolate baton is folded in & baked with egg wash. The Pain Au Chocolat contains Gluten, Dairy & Eggs. The dough is rolled in a cylindric shape to enclose chocolate bars inside. The kids' favourite.
Pick up location: Amber/SOMM Reception, 7/F, The Landmark Mandarin Oriental
Orders must be placed 48 hours before the pick-up time.
Minimum requirements for online orders:
- Quantity of a single item ≧ 4 for pastry items
Please present your order confirmation email to redeem the products. Should you have any concern about food allergy, please call +852 2132 0066 for more details.
Terms and Conditions apply.